![]() ![]() The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.Ĥ. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. Set: Secure and lock the lid make sure that the pressure handle on the top is set to the Sealing position. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).ģ. Add ingredients: Turn the Instant Pot on. Don’t skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.Ģ. Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times drain well. It has a wide profile, an old-fashioned steam valve (no pressure release switch), and an unhelpful sheet of instructions. Instant Pot Lux 6-in-1 8-Quart Electric Pressure Cooker: This one just feels outdated.Instant Pot Viva Multi-Use 9-in-1 6-Quart Pressure Cooker: A fussy control panel with limited status info made this pot feel unnecessarily complicated to use.It didn’t heat any faster while on the sauté setting, either-though it did produce a nice sear once it got there. Instant Pot Smart Wifi 6-Quart Multi-Use Electric Pressure Cooker: This one also took a long time to come to pressure.Instant Pot Max 9-in-1 6-Quart Electric Pressure Cooker: This model took a long time to come up to pressure, and its touchscreen controls weren’t as intuitive as those on other Instant Pots.Instant Pot Ultra 10-in-1 6-quart: This was hard to navigate with the dial-only design, and its “added feature,” the “cake” setting, didn’t impress.Instant Pot Max 9-in-1 6-quart: This was the most expensive model we tested, and its sous-vide function didn’t work adequately.Instant Pot Duo 7-in-1 6-quart: This lacked a start button and progress bar that plus the dangerous-feeling steam release took this one out of the running.Serious Eats / Russell Kilgore The Competition This review, then, is our look at everything Instant Pot offers to help you weigh those options, but it's only part of the larger question of what kind of pressure or multi-cooker you should buy, which we answer in a separate review. While we don't think Instant Pots should be considered in a vacuum (just as reviews of facial tissue shouldn't be limited to just Kleenex), the fact of the matter is there are so many Instant Pot models that we think it's worthwhile to sort through them. Similar to how Xerox has become the de facto term for copy machines, Instant Pot has become the most well-known electric multi-cooker, even though plenty of other companies make electric multi-cookers, too. Instant Pot has become synonymous with a type of electric appliance more correctly known as a " multi-cooker" (a fancy electric pressure cooker with some extra functionality). And the Instant Pot Pro Plus Wi-Fi Smart 10-in-1 Pressure Cooker is our recommendation if you're in the market for an Instant Pot with lots of bells and whistles (i.e. We also recommend the Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker, V4, which we found exceptionally easy to use. Our budget-friendly pick is the Instant Pot Duo Plus 9-in-1. It performs well and has nice features like a steam release switch and handles on its cooking pot. The best Instant Pot is the Instant Pot Pro. ![]()
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